What Ignites Me: Adriano Cattaneo of L'Atelier de Joël Robuchon

For Adriano Cattaneo, executive chef of three-MICHELIN-starred L'Atelier de Joël Robuchon, the flame of the rotisserie oven is the key to achieving roasted chicken cooked to golden brown perfection.

CLICK HERE to read the full story: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/features/what-ignites-me-adriano-cattaneo-of-l-atelier-de-joel-robuchon

Find out what our MICHELIN inspectors said about L'Atelier de Joël Robuchon: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/restaurant/epure

See the full selection of the MICHELIN Guide Hong Kong Macau 2021: https://guide.michelin.com/hk/en/hong-kong-region/hong-kong/article/news-and-views/hong-kong-macau-2021-new-stars

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